This quick little dressing is refreshing and easy. Perfect to use on top of roasted veggies or a green salad. I used it most recently on some roasted CSA beets + cauliflower. I also like it as a dip for the pedestrian carrot. :-)
Indian Yogurt Dressing
makes about 1 cup
3/4C whole milk plain yogurt (European or Greek style)
1/4C cucumber, finely diced
2T red onion, finely diced
1t Garam Masala
2T olive oil
salt + pepper
stir all ingredients together until incorporated
season to taste with salt + pepper
refrigerate for at least 15 minutes before serving to allow flavors to mingle!
Copyright 2009, Molly L. Herrmann
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