We're on our 3rd CSA box this week and it just keeps gettin' better! We even had some strawberries today!
Last week we had a bunch of arugula, so I made a pesto with green garlic. Please forgive the informality of the recipe. I was flyin' by the seat of my pants a bit. :-)
We used some on grilled quesadillas. Very niiiice...
Arugula Green Garlic Pesto
1 bunch arugula (1-2 handfuls)
1T green garlic, chopped (more if oyu like it garlicky!)
juice of 1 lemon
about 1/4c grated parmesan cheese
salt + pepper
olive oil
place arugula, green garlic + cheese in a food processor
pulse until finely chopped
add lemon juice + pulse to combine
with processor running, slowly add olive oil until desired consistency is reached
season with salt + pepper
Copyright 2009, Molly L. Herrmann
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